NO WAHALA
At some point in our lives, we will arrive at a crossroads with one question in mind:
"Who am I?"
Hopefully, this is where you get behind the wheel (or handlebars) and own who you want to be.
This menu reflects one of our founding chefs' journey to defining who they want to be by fusing their Nigerian and Dutch roots.
Pre-starter
Chef’s surprise / surprise du jour
Starter
Nigerian Bitterballen
Main
Jollof with kip satay (chicken or tempeh) on banana leaf bed, topped with pickled veggies.
Dessert
Plantain waffle with stroopwafel syrup, topped with vanilla icecream
+Add-Ons
Bread & Butter
Drinks
Surprise welcome drink